Junior to Senior Sushi Chef & Kitchen Staff
Join The Hiro Group, a renowned name in international hospitality, as a Junior to Senior Sushi Chef & Kitchen Staff in Cikarang Pusat, Jawa Barat. This is your opportunity to master the art of sushi-making while working in a dynamic, high-standard culinary environment. At The Hiro Group, you'll be part of a team that serves high-end international cuisine, and your skills will be crucial in delivering exceptional dining experiences to our guests.
As a Junior to Senior Sushi Chef & Kitchen Staff, you'll be responsible for preparing and presenting the finest sushi dishes. You'll work closely with our experienced chefs to refine your techniques and learn the secrets of authentic Japanese cuisine. This role offers a unique blend of traditional and modern culinary skills, with opportunities for growth and development in a supportive and collaborative team.
๐ Tanggung Jawab Pekerjaan
- Prepare and present high-quality sushi dishes according to standard recipes and techniques.
- Assist in maintaining a clean and organized kitchen environment.
- Work closely with senior chefs to learn and perfect sushi-making techniques.
- Follow food safety and hygiene regulations to ensure the health and safety of our guests.
- Participate in inventory management and cost control.
- Contribute to the development of new menu items and culinary innovations.
- Provide excellent customer service to both guests and colleagues.
- Adhere to the company's policies and procedures, including health and safety guidelines.
๐ Kualifikasi & Syarat
- Minimum 1 year of experience in a sushi-making role or equivalent culinary experience.
- Proficient in using sushi-making tools and equipment, such as bamboo mats, knives, and fish knives.
- Familiarity with Japanese culinary techniques and ingredients.
- Strong attention to detail and ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Ability to lift and carry heavy objects up to 20 kg.
- Familiarity with food safety and hygiene regulations.
- Willingness to learn and adapt to new techniques and recipes.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang